Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism Council on Cardiovascular Nursing and Council on Epidemiology and Prevention. S., Mozaffarian, D., Rimm, E., Kris-Etherton, P., Rudel, L. Biomarkers of essential fatty acid consumption and risk of prostatic carcinoma. Relationships between pulmonary function and plasma fatty acid levels in cystic fibrosis patients. Dietary interventions for multiple sclerosis. View abstract.įarinotti, M., Simi, S., Di, Pietrantonj C., McDowell, N., Brait, L., Lupo, D., and Filippini, G. High omega-6 and low omega-3 fatty acids are associated with depressive symptoms and neuroticism. Fatty acid status and behavioural symptoms of attention deficit hyperactivity disorder in adolescents: a case-control study. Micronutrient deficiencies as predisposing factors for hypertension in lacto-vegetarian Indian adults. Omega-3 fatty acids and multiple sclerosis: relationship to depression. Fatty acids and homocysteine levels in patients with recurrent depression: an explorative pilot study. J., Lieverse, R., Visser, I., Abeling, N. Do not use omega-6 fatty acid supplements if you have high triglyceride levels.Īssies, J., Lok, A., Bockting, C. High triglycerides (a type of fat): Omega-6 fatty acids can raise triglyceride levels. Until more is known, do not use omega-6 fatty acid supplements if you have diabetes. Diabetes: High intake of omega-6 fatty acids in the diet can increase the risk of developing high blood pressure in people with diabetes. Do not use omega-6 fatty acid supplements if you have COPD. A lung disease that makes it harder to breathe ( chronic obstructive pulmonary disease or COPD): Omega-6 fatty acids can make breathing more difficult in people with COPD. But there isn't enough reliable information to know if omega-6 fatty acids are safe to use as medicine. Children: Omega-6 fatty acids are commonly consumed as part of the diet in amounts between 5% and 10% of daily calories in children over 1 year old. There isn't enough reliable information to know if omega-6 fatty acid supplements are safe to use when pregnant or breast-feeding. But consuming higher amounts is possibly unsafe and might increase the risk of having a very small infant or for the child to develop eczema. Pregnancy and breast-feeding: Omega-6 fatty acids are commonly consumed as part of the diet in amounts between 5% and 10% of daily calories.
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